The number of fire extinguishers required in a business premises depends on various factors such as the size of the premises, the type of business activities, the layout of the building, and the local fire safety regulations.

General guidelines suggest that at least one fire extinguisher should be placed on each floor of the building, near exits, and in easily accessible locations. Additionally, fire extinguishers should be installed in areas where there is a higher risk of fire, such as kitchens, server rooms, workshops, or areas with certain types of flammable materials.

It is best to consult local fire safety codes and regulations or speak with a fire safety professional to determine the exact number and types of fire extinguishers required for a specific business premises.

How many extinguishers should a business have?

The number of extinguishers a business should have depends on several factors such as the size of the business, the type of hazards present, and the layout of the premises. It is recommended to follow the guidelines set by fire safety regulations in your specific location.

In general, the National Fire Protection Association (NFPA) provides some guidance on the minimum number of fire extinguishers for various occupancy types. It suggests the following:

1. Small businesses and offices: It is recommended to have at least one fire extinguisher per 2,500 square feet on each floor.
2. Retail stores and mercantile occupancies: It is advisable to have one fire extinguisher per 3,000 square feet.
3. Restaurants and similar occupancies with grease hazards: In addition to regular fire extinguishers, it is suggested to have a Class K extinguisher specifically designed for kitchen fires.

These are just general recommendations, and it is always best to consult the specific fire safety regulations in your area, which may have different requirements. Additionally, it is important to ensure that extinguishers are easily accessible, regularly serviced, and employees are adequately trained on their use.